Perhaps no other crop exemplifies the commodification, industrialization,and globalization of agriculture more than wheat. But the seeming growing desire to return to a more regional and diversified food system is even beginning to show up in this poster child commodity. Check out this recent story from the NYT:
http://nyti.ms/1GM2AlL
It profiles the work of
Dr. Stephen Jones, director of the Bread Lab, at the Washington State University campus in Mount Vernon, Wash. It also provides a brief but fascinating history of wheat growing, milling, and bread making.
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