This is the blog for Horticulture 318: Applied Ecology of Managed Ecosystems at Oregon State University.
Monday, April 14, 2014
Save Money, Live Better, Save the Planet?
There is growing concern about the environmental costs of and threats to the sustainability of our food systems. You can see this increased awareness reflected in the efforts of large retailers such as Walmart. This story http://www.sfgate.com/science/article/Walmart-s-organic-push-could-alter-California-5396629.php describes Walmart's drive to increase the number of organic options they provide. Other retailers such as the supermarket conglomerate, Tesco have pushed their suppliers to provide various sustainability metrics that they share with consumers. As the story points out, any changes that such large food sellers enact can have large impacts on the entire food system. It also brings up some interesting questions about what a "sustainable food system" looks like.
Sunday, April 6, 2014
Washed Away
Some of the planet's most valuable and important ecosystem services are derived from soil ecosystems. Distressingly, our stewardship of these systems is often laking. Check out this brief article in the Guardian: http://www.theguardian.com/lifeandstyle/2014/apr/04/gardens-soil-erosion
By the way Helen Babbs is an apt name for a British garden writer.
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